MAyan red | Professional Chocolate
Mayan Red is the name that we gave to our first variety, coming from the jungle of the north of Honduras.
Its taste is full-bodied and intense, with notes of red fruits.
Depending on the roasting and the percentage of cacao, we reveal different notes of its aromatic profile through two chocolate recipes.
Recipe 1 - Light roasting
Strong expression of young and fresh fruits. This recipe has acidic notes of fresh red currants, cherries, plums and raspberries and lychees.
Our chocolates Mayan Red Recipe 1
Juicy, full of fruity acidity, and packed with complex flavours, our Mayan Red cacao nibs add the perfect crunch to both, sweet and savory recipes.
Strong expression of young and fresh fruits. This recipe has acidic notes of fresh red currants, cherries, plums and raspberries and lychees.
Notes of juicy and mature cherries, blackberries and blueberries. The tasting ends with notes of nougat.
Juicy, full of fruity acidity, and packed with complex flavours, our Mayan Red cacao nibs add the perfect crunch to both, sweet and savory recipes.
Strong expression of young and fresh fruits. This recipe has acidic notes of fresh red currants, cherries, plums and raspberries and lychees.
Notes of juicy and mature cherries, blackberries and blueberries. The tasting ends with notes of nougat.
Recipe 2 - Medium roasting
The juicy red fruit notes combine with the complexity of this recipe along with the sweetness of the plums, raisins and ripe cherries that characterize this chocolate. The taste sensation is smooth, with a creamy texture and long finish.
Our chocolates Mayan Red Recipe 2
This is the classic couverture. It is well balanced with deep flavours of red fruit, notes of red berries, plums and raisins. With its creamy, smooth texture it has rich aromas with a seductive, almost aniseed-like acidity and a long, complex finish.
This is a powerful, distinct couverture for the bold chef. The burgundy red fruit hits you from the start. In the middle of the tasting, an acidity surfaces, associated with freshness. This is a tannic chocolate on the palate, finishing with a long rich aftertaste.
This is an intense, full-bodied chocolate with light mineral notes of spicy red fruits combined with a punchy burgundy flavour. It develops an extremely complex bouquet of blackcurrant, tobacco, and clove. Its texture is smooth. A fresh and tangy chocolate.
Mayan Red 48% is a surprisingly smooth and lively milk chocolate, which coats the palate in a pleasant and subtle way, with a mixture of dried red fruit and nougatine. Its softness in the mouth has an intense taste of brown butter, malted milk, caramel and many biscuity notes. Its complexity lies in its fruity, almost jam-like notes of golden raspberries.
The Mayan Red 70% sticks offer an intense Mayan Red flavour.