OUR PRODUCTS FOR PROFESSIONALS
MAYAN RED
Mayan Red is the name that we gave to our first variety, coming from Honduras. Its taste is full-bodied and intense, with notes of red fruits.
TUMA YELLOW
Tuma Yellow is our second cacao variety. Originating from the jungle of Nicaragua, this variety reveals complex floral and yellow fruit notes.
NICA BROWN
Nica Brown is our third cacao variety. Nica Brown perfectly blends the acidity from the notes of red fruits with the sweet, woody flavour of cinnamon and nuts.
MAYAN RED
Mayan Red is the name that we gave to our first variety, coming from Honduras. Its taste is full-bodied and intense, with notes of red fruits.
TUMA YELLOW
Tuma Yellow is our second cacao variety. Originating from the jungle of Nicaragua, this variety reveals complex floral and yellow fruit notes.
NICA BROWN
Nica Brown is our third cacao variety. Nica Brown perfectly blends the acidity from the notes of red fruits with the sweet, woody flavour of cinnamon and nuts.
Type of Chcolate
% of cacao
Usage
Format
Aromatic Profile
Intense mature cherry, blackberry, blueberry flavours with a delicate hint of nougat.
Reveals the taste of red currant, cherry plum, raspberry and lychee.
Juicy, full of fruity acidity and complex flavours, our Mayan Red cocoa nibs...
Mayan Red 70% sticks offer an intense flavour with a touch of heather honey and hints of...
Mayan Red 62% sticks offer intense flavours of ripe cherry, blackberry, blueberry and a hint of...
Conveying charming and intense notes of caramel, biscuit, brown butter and malted milk, the complexity of this recipe lies in its fruity and almost jam- like notes similar to golden raspberries.
Nica Brown perfectly blends the acidity from the notes of red fruits with the sweet, woody flavour of cinnamon and nuts.
Opening with an intense aroma of matured yellow fruits, this variety features flavours of banana, mango and peaches. The mouthfeel is pleasant with long aftertaste.
Opening with delicate notes of bananas, peaches, apricots and matured yellow fruits, Tuma Yellow reveals its complexity through floral notes and fresh walnuts. The mouthfeel is soft and buttery.
Intensely full-bodied, this recipe combines spicy red fruits with an almost-burgundy flavour creating a powerful and intense couverture.
Presenting flavours of dark red fruits like berries and cherries, this chocolate finishes with citric notes and a long aftertaste.
With notes of deep red fruits like cherries and plum, and a touch of heather honey, this chocolate couverture is reddish in color with a juicy texture.