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Xoco Gourmet

CHOCOLAT DE COUVERTURE

MAYAN RED

Mayan Red est le nom que nous avons donné à notre première variété, en provenance de la jungle du nord du Honduras. Son goût est corsé et intense, avec des notes de fruits rouges.

TUMA YELLOW

Tuma Yellow est notre seconde variété. Originaire de la jungle du Nicaragua, cette variété révèle des notes florales complexes et de fruits jaunes.

NICA BROWN

Located in Nicaragua, close to the Tuma River, there is a small town called Quilile. It was here in 2007 that selected our third variety of cacao,

Type of Chcolate
% de cacao
Usage
Format
Profil Aromatique
All
Nica Brown
Mayan Red
Tuma Yellow
mayan red 62%
Mayan Red 62%
Intense mature cherry, blackberry, blueberry flavours with a delicate hint of nougat.
mayan red 70%
Mayan Red 70%
With notes of deep red fruits like cherries and plum, and a touch of heather honey, this chocolate couverture...
mayan red 80%
Mayan Red 80%
Presenting flavours of dark red fruits like berries and cherries, this chocolate finishes with citric...
mayan red 100%
Mayan Red 100%
Intensely full-bodied, this recipe combines spicy red fruits with an almost-burgundy flavour creating...
tuma yellow 70%
Tuma Yellow 70%
Opening with delicate notes of bananas, peaches, apricots and matured yellow fruits, Tuma Yellow reveals...
tuma yellow 80%
Tuma Yellow 80%
Opening with an intense aroma of matured yellow fruits, this variety features flavours of banana, mango...
nica brown 70%
Nica Brown 70%
Nica Brown perfectly blends the acidity from the notes of red fruits with the sweet, woody flavour of...
mayan red 48%
Mayan Red 48%
Conveying charming and intense notes of caramel, biscuit, brown butter and malted milk, the complexity...
Variété
Type of Chcolate
% de cacao
Usage
Format
Profil Aromatique
mayan red 62%
Mayan Red 62%
Intense mature cherry, blackberry, blueberry flavours with a delicate hint of nougat.
mayan red 70%
Mayan Red 70%
With notes of deep red fruits like cherries and plum, and a touch of heather honey, this chocolate couverture...
mayan red 80%
Mayan Red 80%
Presenting flavours of dark red fruits like berries and cherries, this chocolate finishes with citric...
mayan red 100%
Mayan Red 100%
Intensely full-bodied, this recipe combines spicy red fruits with an almost-burgundy flavour creating...
tuma yellow 70%
Tuma Yellow 70%
Opening with delicate notes of bananas, peaches, apricots and matured yellow fruits, Tuma Yellow reveals...
tuma yellow 80%
Tuma Yellow 80%
Opening with an intense aroma of matured yellow fruits, this variety features flavours of banana, mango...
nica brown 70%
Nica Brown 70%
Nica Brown perfectly blends the acidity from the notes of red fruits with the sweet, woody flavour of...
mayan red 48%
Mayan Red 48%
Conveying charming and intense notes of caramel, biscuit, brown butter and malted milk, the complexity...

Mayan Red

Mayan Red est le nom que nous avons donné à notre première variété, en provenance de la jungle du nord du Honduras. Son goût est corsé et intense, avec des notes de fruits rouges.

Tuma Yellow

Tuma Yellow est notre seconde variété. Originaire de la jungle du Nicaragua, cette variété révèle des notes florales complexes et de fruits jaunes.

Nica Brown

Located in Nicaragua, close to the Tuma River, there is a small town called Quilile. It was here in 2007 that selected our third variety of cacao,

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