CHOCOLAT DE COUVERTURE
Mayan Red est le nom que nous avons donné à notre première variété, en provenance de la jungle du nord du Honduras. Son goût est corsé et intense, avec des notes de fruits rouges.
Tuma Yellow est notre seconde variété. Originaire de la jungle du Nicaragua, cette variété révèle des notes florales complexes et de fruits jaunes.
Located in Nicaragua, close to the Tuma River, there is a small town called Quilile. It was here in 2007 that selected our third variety of cacao,
Type of Chcolate
% de cacao
Usage
Format
Profil Aromatique
Intense mature cherry, blackberry, blueberry flavours with a delicate hint of nougat.
With notes of deep red fruits like cherries and plum, and a touch of heather honey, this chocolate couverture...
Presenting flavours of dark red fruits like berries and cherries, this chocolate finishes with citric...
Intensely full-bodied, this recipe combines spicy red fruits with an almost-burgundy flavour creating...
Opening with delicate notes of bananas, peaches, apricots and matured yellow fruits, Tuma Yellow reveals...
Opening with an intense aroma of matured yellow fruits, this variety features flavours of banana, mango...
Nica Brown perfectly blends the acidity from the notes of red fruits with the sweet, woody flavour of...
Conveying charming and intense notes of caramel, biscuit, brown butter and malted milk, the complexity...
Variété
Type of Chcolate
% de cacao
Usage
Format
Profil Aromatique
Intense mature cherry, blackberry, blueberry flavours with a delicate hint of nougat.
With notes of deep red fruits like cherries and plum, and a touch of heather honey, this chocolate couverture...
Presenting flavours of dark red fruits like berries and cherries, this chocolate finishes with citric...
Intensely full-bodied, this recipe combines spicy red fruits with an almost-burgundy flavour creating...
Opening with delicate notes of bananas, peaches, apricots and matured yellow fruits, Tuma Yellow reveals...
Opening with an intense aroma of matured yellow fruits, this variety features flavours of banana, mango...
Nica Brown perfectly blends the acidity from the notes of red fruits with the sweet, woody flavour of...
Conveying charming and intense notes of caramel, biscuit, brown butter and malted milk, the complexity...