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Consumers will have access to higher quality chocolate and will learn how to appreciate gourmet tastes and flavors, as well as the role played by growers in creating these flavors.
Gourmet chocolate manufacturers will be able to continue and expand the high quality business that distinguishes them from traditional chocolate producers.
Cocoa producers will earn a stable income that will lift them out of the unpredictable and uncontrollable cycles experienced by commodity growers in Central America.
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